Oxtail
Rich, gelatinous cut ideal for slow cooking and deeply flavorful broths
What it is:
Our Oxtail is a richly marbled, collagen-packed cut from the tail of the steer, known for its bold beef flavor and fall-off-the-bone tenderness when slow-cooked. Cut into thick, meaty sections and vacuum-sealed for freshness, it’s perfect for braises, stews, or nourishing bone broth.
Why our Oxtail is special:
Raised on pasture and grain-finished for depth of flavor, our Oxtail delivers unmatched richness and body to any dish. As it simmers low and slow, the connective tissue breaks down into silky, gelatin-rich broth while the meat becomes fork-tender. No additives, no fillers—just wholesome, flavorful beef from our family ranch.
Best ways to enjoy:
- Braise slowly in red wine or stock for a rich, hearty stew
- Use as a base for traditional oxtail soup or ramen broth
- Cook low and slow until the meat is tender enough to shred
- Pair with root vegetables and herbs for a comforting one-pot meal