Marrow Bones (Split Canoes)

Marrow Bones (Split Canoes)

Rich in nutrients and flavor, ready for roasting

What it is:

Our Bone Marrow Canoes are split lengthwise to reveal the creamy, nutrient-rich marrow inside. Sourced from the leg bones of our responsibly raised cattle, these marrow bones are perfect for roasting and serving straight from the oven.

Why our Bone Marrow Canoes are special:

Bone marrow is packed with collagen, healthy fats, and minerals that support joint, skin, and immune health. We carefully prepare these bones to make it easy to enjoy this nourishing delicacy right at home. Whether you're spreading it on sourdough, adding it to a broth, using it for baby-led weaning, or roasting it as a decadent appetizer, our marrow bones deliver flavor and nutrition in every bite.

Best ways to enjoy:

• Roast at 425°F until marrow is bubbling and golden (about 15–20 minutes)
• Sprinkle with sea salt, herbs, or lemon zest
• Spread on toast or spoon directly as a rich side
• Add to stocks or soups for an extra depth of flavor