Flat Iron Steak
Lean, tender, and perfect for quick searing or grilling
What it is:
Our Flat Iron Steak is expertly cut from the shoulder (chuck) of the steer, just beneath the shoulder blade. Known for its exceptional tenderness and rich marbling, this cut rivals more expensive steaks at a fraction of the cost. It’s lean, flavorful, and comes perfectly portioned—making it a favorite for steak lovers and weeknight meals alike.
Why our Flat Iron Steak is special:
Ranch-raised on pasture and grain-finished for rich, buttery flavor, our Flat Iron Steak is hand-cut and flash-frozen to lock in freshness. This cut is naturally tender and well-marbled, offering big flavor in a versatile, affordable package. It cooks up beautifully in just minutes, making it ideal for busy households who still want quality on the plate.
Best ways to enjoy:
- Grill or pan-sear over high heat to medium-rare
- Let rest and slice against the grain
- Great with chimichurri, garlic butter, or a balsamic glaze
- Serve with roasted vegetables, salad, or on a sandwich