Flanken Style Ribs
Thin-sliced across the bone for bold flavor and quick cooking
What it is:
Flanken Style Ribs are cut thin across the bone from the short rib section, typically about 1/2" thick. Each slice contains multiple small rib bones and generous marbling throughout, making them ideal for high-heat, fast cooking. These ribs are also known as Korean Short Ribs or Cross-Cut BBQ Ribs
Why our Flanken Style Ribs are special:
Sourced from our responsibly raised, grass-fed, grain-finished cattle, our Flanken Style Ribs are rich in flavor, tenderness, and tradition. The thin cross-cut allows for excellent marinade absorption and a satisfying bite. Whether you're grilling for guests or braising for comfort food, these versatile ribs bring bold beef flavor to any meal.
Best ways to enjoy:
- Grilled or Broiled: Marinate in soy, garlic, and sesame oil for classic Korean BBQ-style ribs
- Braised: Slow cook with aromatics and broth for tender, fall-off-the-bone meat
- Soups: Add to hearty broths or stews for added depth and richness