Flank Steak
Lean, flavorful, and perfect for marinating
What it is:
Flank Steak is a lean and versatile cut taken from the lower abdominal muscles of the cow. Known for its long, flat shape and pronounced grain, it offers bold, beefy flavor and a satisfying chew when sliced correctly across the grain.
Why our Flank Steak is special:
Raised with care on our family ranch, our cattle are grass-fed and grain-finished for consistent tenderness and deep flavor. Flank Steak is a favorite for marinating and quick, high-heat cooking. It's perfect for grilling, stir-frying, or using in dishes like fajitas, steak salads, and wraps. With the right prep, this cut delivers an impressive, crowd-pleasing meal every time.
Best ways to enjoy:
- Grill or broil: Cook quickly over high heat for medium-rare perfection
- Marinate: Enhances tenderness and infuses flavor—ideal for international cuisines
- Slice thinly: Always cut against the grain for the most tender bite