Beef Cutlets
Thin-sliced, tender, and ready for pan-frying or quick cooking
What it is:
Our Beef Cutlets are thinly sliced and mechanically tenderized lean portions of beef—typically from the round—known for their tenderness and versatility. Each pack contains evenly cut, tenderized slices, ideal for quick and delicious meals like chicken-fried steak, beef Milanesa, or stir-fry.
Why our Beef Cutlets are special:
Cut from our responsibly raised, grass-fed, grain-finished cattle, these cutlets offer clean, rich flavor with just the right amount of marbling for juiciness. Their thin cut and tender texture make them perfect for high-heat searing or breaded pan-frying. Whether you're meal prepping, cooking for a family, or whipping up a comfort classic, these cutlets are a must-have.
Best ways to enjoy:
- Bread and fry for a traditional country-style steak
- Sauté and top with gravy or a mushroom cream sauce
- Slice and add to fajitas, wraps, or rice bowls
- Marinate and grill for quick weeknight dinners