Chuck Roast
Hearty, flavorful, and perfect for slow cooking
What it is:
Cut from the shoulder of the steer, our Chuck Roast is a well-marbled, richly flavored cut that’s ideal for slow cooking. Known for its deep beefy flavor and tender texture when braised, this classic roast is a comforting staple for any kitchen.
Why our Chuck Roast is special:
Raised on our family ranch with care and integrity, our beef is grass-fed, grain-finished, and free from added hormones. The marbling in this roast breaks down beautifully during cooking, making it melt-in-your-mouth tender and incredibly flavorful. It’s a true showcase of our commitment to quality and tradition — just the way it’s been done for generations.
Best ways to enjoy:
- Slow-cooked with vegetables and herbs for a classic pot roast
- Shredded for beef tacos, sandwiches, or stews
- Cooked low and slow in a Dutch oven or Crockpot for juicy, fork-tender results