Beef Tongue
Ultra-tender and flavorful, perfect for slow cooking and slicing
What it is:
Our Beef Tongue is a whole, skin-on cut prized for its rich beef flavor and melt-in-your-mouth tenderness when cooked low and slow. Popular in traditional dishes around the world, it's ideal for braising, slow-roasting, or simmering before slicing and searing. Once cooked and peeled, it becomes one of the most tender and flavorful cuts you can serve.
Why our Beef Tongue is special:
Sourced from our pasture-raised, grain-finished cattle, our Beef Tongue is clean, high-quality, and nutrient-dense. It’s free from additives and preservatives—just a pure, whole muscle cut packed with protein, iron, and flavor. Raised with care on our family ranch, this is a true nose-to-tail delicacy you can feel good about serving.
Best ways to enjoy:
- Simmer gently with aromatics until tender, then peel and slice
- Pan-sear slices for tacos de lengua or sandwiches
- Braise in broth and spices for a rich, comforting dish
- Serve cold, thinly sliced, as part of a charcuterie-style appetizer