What makes it special: Our beef suet is prized for its clean, nutrient-rich composition and high smoke point, making it ideal for rendering into tallow. Whether you're a traditional cook, a nose-to-tail enthusiast, or seeking a clean fat for baking or frying, suet offers unmatched versatility. It's also a favorite among those on keto, carnivore, or ancestral diets.
How to use: Render into tallow for cooking, baking, or skincare; cube and freeze for pie crusts; or use in traditional recipes like suet puddings and savory meat dishes. Store frozen until ready to use.
Why our suet is special: Responsibly sourced from our own ranch-raised cattle, our suet is never treated with preservatives or dyes. It’s packaged with care to ensure freshness and purity — the way it should be.