Beef Shank (Osso Buco)
Rich, slow-cooking cut with a flavorful marrow center
What it is:
Our Beef Shank, also known as Osso Buco, is a cross-cut section from the lower leg of the steer. Each slice includes a round marrow bone at the center, surrounded by lean, flavorful meat that becomes fall-apart tender when braised. We cut ours at a hearty 1.5" thickness to preserve the marrow and deliver maximum richness.
Why our Beef Shank is special:
This is the ultimate slow-cooker's secret weapon. The combination of lean muscle and collagen-rich connective tissue creates a luxurious texture when cooked low and slow. The exposed marrow melts into your dish, infusing it with flavor and nourishing depth. Whether you're preparing a rustic Osso Buco or adding to a stew, our beef shanks offer unbeatable taste and quality from cattle raised with care.
Best ways to enjoy:
- Slow-braise with red wine, garlic, and herbs for a classic Italian Osso Buco
- Add to hearty soups or stews for deep, meaty flavor
- Serve with gremolata and mashed potatoes or risotto