Bavette Steak (Flap Steak)
Bold beef flavor with a tender, juicy bite
What it is:
The Bavette Steak, also known as Flap Steak, is a hidden gem cut from the bottom sirloin near the flank. Long, thin, and beautifully marbled, the Bavette offers an impressive beefy flavor and a loose grain that makes it incredibly juicy and tender when sliced properly across the grain.
Why our Bavette is special:
Our Bavette Steaks come from cattle raised with care—grass-fed and grain-finished for rich flavor and consistent tenderness. This cut is a favorite among butchers and chefs for its quick-cooking versatility and satisfying texture. Whether you’re tossing it on the grill or searing it in a cast iron skillet, this steak delivers steakhouse-level quality at home.
Best ways to enjoy:
- Grilled: Cook over high heat and rest before slicing thinly against the grain
- Marinated: Enhances tenderness and deepens flavor—ideal for fajitas or steak salads
- Pan-Seared: Finish with butter, garlic, and herbs for a restaurant-worthy meal