Arm Roast
Lean and flavorful — perfect for slow roasting or braising
What it is:
Cut from the shoulder area of the steer, our Arm Roast includes a central round bone and is known for its lean profile and rich beef flavor. It’s an old-fashioned favorite that becomes incredibly tender when cooked low and slow, making it perfect for hearty family meals.
Why our Arm Roast is special:
Our cattle are raised with care on pasture and finished on grain for a balanced flavor and tenderness. The Arm Roast’s bone-in structure helps lock in moisture and deepen the flavor as it cooks. It’s a timeless, no-fuss roast with roots in traditional ranch cooking — a true taste of home.
Best ways to enjoy:
- Braise slowly in broth and aromatics for a classic, fork-tender roast
- Cook in a Dutch oven or Crockpot with seasonal vegetables
- Use leftovers for shredded beef sandwiches or tacos